The BE Hive Quinoa Bowl

BE Hive vegan sausage, broccoli chickpea quinoa, cucumbers, chimichurri on a bed of kale 15 {sub andouille sausage for vegan sausage}

Salmon Arugula Salad

Grilled salmon*, pickled onions, sun dried tomatoes, parmesan, pomegranate vinaigrette, arugula and sourdough 16 {sub quinoa black bean patty}

Gail Salad

Grilled chicken breast, feta, avocado mash, cucumbers, walnuts*, strawberry, lemon-garlic vinaigrette, mixed greens and sourdough 16

Caesar Salad

Broccoli chickpea quinoa over brioche croutons, parmesan, and kale tossed in Caesar dressing 12.5 {add chicken* 6 / salmon* 9}

Cali Toast

One KY Farm Fresh egg* over medium, on balsamic Roma tomatoes, fresh mozzarella, and avocado mash open faced on warm sourdough. Served with balsamic tossed greens 15 {add Broadbent bacon 4}